HAPPY HOUR

Kani, cucumber, and masago mixed in creamy house sauce & sliced avocado on top.

Lightly fried shrimp tossed in spicy mayo with scallions & togarashi.

Lightly fried shrimp tossed in sweet chili sauce and scallions.

Lightly fried calamari, wokked with onions and garlic, and served with spicy chili sauce.

Steamed and lightly salted.

Steamed and lightly salted or Wok-charred with house garlic sauce & togarashi.

Vegetable Japanese style egg rolls.

Japanese-style dumplings with pork and vegetables, deep-fried.

Bite size crispy rice topped with spicy tuna, avocado, jalapeño, red tobiko, and drizzled house special sauces.

Chopped spicy tuna, avocado, scallions, and masago served with toro chips.

Chicken or Steak

JB, Spicy Tuna, Cali, Shrimp Tempura or Spicy Crab

Deep-fried roll with salmon, cream cheese, scallions, and eel sauce.

Shrimp tempura, avocado, scallions, and spicy mayo, inside-out with masago, sesame seeds, and eel sauce.

Crispy soft-shell crab, spicy mayo, avocado, and scallions, inside-out topped with masago, sesame seeds, and eel sauce.

Shrimp tempura, baked dynamite, and cucumber, inside-out topped with avocado, sesame seeds, and eel sauce.

Kani, cream cheese, avocado, and cucumber, inside-out topped with baked dynamite.

Salmon, shrimp tempura, cream cheese, and avocado, inside-out topped with 7 pepper tuna, diablo sauce, and eel sauce.

Crispy Chilean sea bass, spicy tuna, cream cheese, and jalapeño, inside-out topped with avocado, masago, cilantro sauce, kimchee sauce, and eel sauce.

Eel, shrimp tempura, asparagus, and cream cheese, inside-out topped with mango, tuna, and house special sauce.

Sapporo, Kirin Ichiban, Kirin Light, Corona, Stella or Tsingtao

Chardonnay, Savignon Blanc, Resling, Merlot or Cabernet Savignon

Ozeki or Nijori

Lychee, Mango, Cucumber or Green Apple